Tuesday, May 28, 2013

A delicious sweet loaf. Grain free Pear and Raspberry loaf!

Grain free pear and raspberry bread.


1 cup of desiccated coconut
1 cup of almond flour and 1 tablespoon
1/4 cup of arrowroot flour ( tapioca flour)
4 tsp baking powder 
2 tablespoons LSA mix
3 eggs
2 tablespoons coconut oil
1/3 cup of b grade Maple syrup 
Cinnamon ground to taste
1 ripe but not over ripe pear ( grated)
1 cup frozen raspberries

Pre heat the oven to 220c. 
Combine all the dry ingredients in a bowl. 
 Add eggs, oil, maple syrup and grate pear into the mixture.  
Add raspberries last and fold in. 
Pour mixture in to a lined loaf tin.  Dribble a little extra maple syrup over to glaze.
Turn oven down to 200c . Put in the oven. 
 Cook for 35 mins then bump heat back up to 230c. Once the loaf is firm and brown ( about 10mins) remove and allow to cool in the pan for 25mins. 

Slice ! This loaf can be toasted and is delicious when slathered in butter! Yum! 

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